Chef De Partie jobs in British Columbia

Now available 5 results are consistent

Sort by:relevance - date

CHEF DE PARTIE

Secondary (high) school graduation certificate Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies...

CompanyFairmont Hot Springs Resort Ltd
AddressFairmont Hot Springs, BC
CategoryRestaurant
Salary$24.00HOUR hourly
Job typePermanent employment,
Date Posted a month ago See detail

chef de partie

Fairmont Hot Springs Resort Ltd

Fairmont Hot Springs, BC

$24.00HOUR hourly

Secondary (high) school graduation certificate Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies...

Chef de Partie - Summer Seasonal

Sun Peaks Grand Hotel

Sun Peaks, BC

$23.70 an hour

Responsible for operating a designated station in an assigned kitchen. Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes. Ensures opening, closing a...

Chef de Partie - Glowbal Restaurant

Glowbal Restaurant Group

Vancouver, BC

Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant...

chef de cuisine

Parkhouse Holdings Limited

Vancouver, BC

$57,000 to $62,000YEAR annually (To be negotiated)

Secondary (high) school graduation certificate or equivalent experience. Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Restaurant Maintain records of food costs, consumption, sales and inventory Analyze operating costs...

Hiring a Chef de Cuisine for our Westcoast Italian Oceanview restaurant!

Qualicum Beach Cafe

Qualicum Beach, BC

$61.5K–$77.9K a year

5+ year of cooking experience required, high volume and upscale dining is preferred. Must have worked in a CDC, Exec Sous or Exec Chef role previously. Culinary education is an asset. The individual creates menu design, execution...