Chef De Partie jobs in British Columbia
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CHEF DE PARTIE
Secondary (high) school graduation certificate Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies...
Company | Fairmont Hot Springs Resort Ltd |
---|---|
Address | Fairmont Hot Springs, BC |
Category | Restaurant |
Salary | $24.00HOUR hourly |
Job type | Permanent employment, |
Date Posted | a month ago See detail |
chef de partie
Fairmont Hot Springs Resort Ltd
Fairmont Hot Springs, BC
$24.00HOUR hourly
Secondary (high) school graduation certificate Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies...
a month ago seen See more...
Chef de Partie - Summer Seasonal
Sun Peaks Grand Hotel
Sun Peaks, BC
$23.70 an hour
Responsible for operating a designated station in an assigned kitchen. Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes. Ensures opening, closing a...
2 months ago seen See more...
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Chef de Partie - Glowbal Restaurant
Glowbal Restaurant Group
Vancouver, BC
Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant...
2 months ago seen See more...
chef de cuisine
Parkhouse Holdings Limited
Vancouver, BC
$57,000 to $62,000YEAR annually (To be negotiated)
Secondary (high) school graduation certificate or equivalent experience. Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Restaurant Maintain records of food costs, consumption, sales and inventory Analyze operating costs...
4 weeks ago seen See more...
Hiring a Chef de Cuisine for our Westcoast Italian Oceanview restaurant!
Qualicum Beach Cafe
Qualicum Beach, BC
$61.5K–$77.9K a year
5+ year of cooking experience required, high volume and upscale dining is preferred. Must have worked in a CDC, Exec Sous or Exec Chef role previously. Culinary education is an asset. The individual creates menu design, execution...
a month ago seen See more...