Food Service Supervisor jobs in St. John'S, NL

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FOOD SERVICE SUPERVISOR

Secondary (high) school graduation certificate Restaurant Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in jo...

CompanyEast To West Holdings Inc.
AddressSt. John'S, NL
CategoryFood Service
Salary$16.50 to $18.50HOUR hourly (To be negotiated)
Job typePermanent employment,
Date Posted a month ago See detail

food service supervisor

East To West Holdings Inc.

St. John'S, NL

$16.50 to $18.50HOUR hourly (To be negotiated)

Secondary (high) school graduation certificate Restaurant Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in jo...

food service supervisor

Kungfu Restaurant

St. John'S, NL

$17.00HOUR hourly

Secondary (high) school graduation certificate Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estima...

food service supervisor

Ye's Wok Restaurant

Paradise, NL

$17.50HOUR hourly

Secondary (high) school graduation certificate Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure...

attendant, food service counter

Galway Coffee Inc

St. John'S, NL

$15.60HOUR hourly

No degree, certificate or diploma Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foo...

host/hostess, food service

Kungfu Restaurant

St. John'S, NL

$16.00HOUR hourly

Secondary (high) school graduation certificate Order and receive liquor and other supplies and maintain inventories Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation method...