Full-time Food Service jobs in Gatineau, QC
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LINE COOK AND PREP COOK
Casual dress. Discounted or free food. On-site parking. Store discount. French not required. Day shift. Evening shift. Night shift. Weekends as needed. Tips. restaurant cooking: 3 years (required)....
Company | Bowman's Bar & Grill |
---|---|
Address | Ottawa, ON |
Category | Food Service |
Salary | $18–$22 an hour |
Job type | Permanent | Full-time |
Date Posted | 2 months ago See detail |
Line Cook and Prep Cook
Bowman's Bar & Grill
Ottawa, ON
$18–$22 an hour
Casual dress. Discounted or free food. On-site parking. Store discount. French not required. Day shift. Evening shift. Night shift. Weekends as needed. Tips. restaurant cooking: 3 years (required)....
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Cook - Full Time (min 2 yrs exp req)
Chances R Restaurant
Ottawa, ON
$19–$25 an hour
Discounted or free food. On-site parking. Store discount. 8 hour shift. Day shift. Night shift. Bonus pay....
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junior baker
Simply Biscotti
Nepean, ON
$17.50 an hour
Education: Exprience: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and i...
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Cook/Customer Service
Bytown Jos
Ottawa, ON
From $18.50 an hour
Casual dress. Discounted or free food. Day shift. Evening shift. Monday to Friday. Weekends as needed. Overtime pay. Tips. Ottawa, ON K1N 9C3: reliably commute or plan to relocate before starting work (required). English (required...
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Pizza Maker
Farinella
Ottawa, ON
$33.1K–$39.4K a year
Prepare all served food. Memorize, record, and comprehend menu items, abbreviations, and portions. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain k...
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Food Service Manager
Alavida Lifestyles
Orleans, ON
$55,000–$65,000 a year
Ensure that Food Services are delivered according to legislation while meeting the needs of the Residents. Interview Residents to assess their dietary needs, restrictions, likes and dislikes, in collaboration with the Director of...
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