Hospitality Services jobs

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MANAGER, HOSPITALITY SERVICES

Spearhead the daily operations of FoH and BoH Hospitality Services for ROM events and programs, ensuring seamless execution and exceptional service standards. Champion outstanding FoH customer service, setting high standards for h...

CompanyRoyal Ontario Museum
AddressToronto, ON
CategoryHealthcare
Salary$88,666–$104,313 a year
Job typeFull-time
Date Posted 3 weeks ago See detail

Manager, Hospitality Services

Royal Ontario Museum

Toronto, ON

$88,666–$104,313 a year

Spearhead the daily operations of FoH and BoH Hospitality Services for ROM events and programs, ensuring seamless execution and exceptional service standards. Champion outstanding FoH customer service, setting high standards for h...

Hospitality Services Supervisor

Larga Kitikmeot

Yellowknife, NT

From $24 an hour

Monday to Friday. Cleaning: 3 years (preferred). English (preferred)....

DIRECTOR OF HOSPITALITY AND SUPPORT SERVICES

Compass Group

Burnaby, BC

Competitive

Thats because Compass Group Canada is part of a global foodservice AND SUPPORT SERVICES company thats the 6th largest employer in the world, with 625,000 employees.Youll find us in schools, colleges, hospitals, office buildings...

DIRECTOR OF HOSPITALITY AND SUPPORT SERVICES

Compass Group

Penticton, BC

Competitive

Thats because Compass Group Canada is part of a global foodservice AND SUPPORT SERVICES company thats the 6th largest employer in the world, with 625,000 employees.Youll find us in schools, colleges, hospitals, office buildings...

Food Services and Hospitality Coordinator

Frontiers North Adventures

Churchill, MB

$24–$27 an hour

Complete hotel and restaurant administrative tasks including:Using hotel and restaurant information systems (RoomKey PMS and Lightspeed POS) to enter data, prepare invoicing, update accounting records, and complete account reconci...

Director of Food Service and Hospitality

Forest Cliff Camps

Lambton Shores, ON

$44,424.39–$63,104.21 a year

Plan menus and serve quality meals including dietary alternatives. Evaluate Food Service options. Maintain a high level of cleanliness, and organization in the kitchen and dining hall at all times. Ensure food safety standards are...