Sous Chef jobs

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DUAL BANQUET SOUS CHEF

Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR 2-year degree fr...

CompanyMarriott
AddressCalgary, AB
CategoryHospitality
Date Posted 2 weeks ago See detail

Dual Banquet Sous Chef

Marriott

Calgary, AB

Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR 2-year degree fr...

executive sous-chef

Rustica Pizza Vino Inc.

Orillia, ON

$22.00 to $28.00HOUR hourly (To be negotiated)

No degree, certificate or diploma Noisy Hot Restaurant Head chef Sous-chef Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, che...

Sous Chefs and Cook Staff for Oceanside Restaurant

Restaurant Management Company

New Brunswick

$16–$22 an hour

Prepping for a busy service. Being an inspirational and enabled member of our team. Creating memorable dishes using local sourced, fresh ingredients while maintaining a sharp eye on inventory control and food costs. Along with our...

first sous-chef

Friday Harbour Resort

Innisfil, ON

$17.00 to $32.00HOUR hourly (To be negotiated)

Secondary (high) school graduation certificate or equivalent experience. Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities...

executive sous-chef

92622851 Québec Inc

Gatineau, QC

$22.00HOUR hourly

Other trades certificate or diploma or equivalent experience. Restaurant Sous-chef Create new recipes Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Cook Trade Certification French...

Sous Chef - New Opening Caribbean

Corecruitment

Canada

£21.1k - 29.5k per year + Accommodation + Permit + more!

Sous Chef - CaribbeanSalary: USD$30,000 - $42,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking dedicated Sous Chefs as they prepare to open a new establishment later...

EXECUTIVE SOUS CHEF

Compass Group

Burnaby, BC

Competitive

Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world, with 625,000 employees.Youll find us in schools, colleges, hospitals, office buildings...

Sous Chef, Seasonal, Rogers Place Arena, AB

Compass Group

Edmonton, AB

Competitive

Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world, with 625,000 employees.Youll find us in schools, colleges, hospitals, office buildings...

Executive Sous Chef

Compass Group

Mississauga, ON

Competitive

Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world, with 625,000 employees.Youll find us in schools, colleges, hospitals, office buildings...

Sous Chef Assistant

Hylife

Neepawa, MB

Sous Chef AssistantWhy join our team?What we can offer you:Competitive WageVacation in the first yearBenefits package - dental coverage, vision care, extended health care, & more!Secure, stable, and permanent full-time employmentE...

Sous Chef - Glowbal Restaurant

Glowbal Restaurant Group

Vancouver, BC

Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant...

Sous Chef - Frenchy Restaurant

Hilton Hotels & Resorts

Ontario

Manage all aspects of the kitchen including operational, quality and administrative functions. Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislati...

Sous Chef Remote Sites (61232001)

Sodexo Canada Ltd

Edmonton, AB

$70,000–$80,000 a year

Support food service operations while leading a dynamic culinary team Assist with cost control and budgeting Assist with hire, train and develop culinary team Use creativity in menu planning Drive a standard and consistency in foo...

Sous Chef - Franchised

Marriott

Kingston, ON

Verify all soups, stocks, sauces, meats, and other ingredients for all functions. Prepare and cook food in accordance with hotel standards. Work effectively with other hotel departments to ensure brand standards, product, and serv...

working sous-chef

Das Schnitzelhaus

Canmore, AB

$19.00 to $24.50HOUR hourly (To be negotiated)

Secondary (high) school graduation certificate or equivalent experience. Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment...

Sous-chef Junior

Compass Group

Quebec City, QC

Competitive

Dtail demploistyle="margin-bottom:11.0px"--Date de dbut: 29 fvrier, 2024-Statut: Temps plein et temps partiel-Horaire: Sur appel selon les vnements-Salaire: $26.00-Emplacement: 250 Wilfrid-Hamel Blvd, Qubec City, QC G1L...

Sous-chef de production (de jour en semaine)

Coop Hec Montréal

Sainte-Catherine, QC

21.35 to 26.00 $ per hour according to experience

Horaire du lundi au vendredi, gnralement de 7h 15h. Occasionnellement de soir;. Banque de jours de maladies & cong pendant la priode des Ftes;. Rgime complet dassurance collective et programme de tlmdecine gratuit;. Mi...

executive sous-chef

9031-8635 Quebec Inc.

Laval, QC

$17.00 to $20.00HOUR hourly (To be negotiated)

No degree, certificate or diploma Restaurant Catering firm Sous-chef Canadian Own transportation Own vehicle Fast-paced environment Work under pressure Standing for extended periods Dependability Efficient interpersonal skills Ex...

Sous-chef exécutif

Domaine Château-Bromont

Stanstead, QC

To be discussed

Aider planifier, diriger, contrler les activits de la cuisine afin d'assurer le rendement du service et la qualit des repas servis dans les points de vente. Participer la modification des menus, en crer de nouveaux. Estime...