Bar & Liquor Store Manager

The Bar & Liquor Store Manager will effectively manage the productivity of the outlets associates and maintain expense level standards in both labour costs and direct expenses. Will be responsible for ensuring 100% guest satisfaction, standards adherence, maximizing productivity,developing the team and ensuring profitable operation.

Responsibilities

• Hire, develop and supervise associates.
• Manage daily outlet operations including, service standards, inventory counts, requisitioning supplies, shuttling supplies
• Manage outlet budget, labour cost and direct outlet expenses.
• Manage marketing activities for both Red Zone & Liquor Store to increase sales.
• Communicate customer satisfaction targets and ensure they are met and or exceeded.
• Maintain health and safety regulations and requirements.
• Conduct regular performance appraisals and performance management as necessary.
• Prepare schedule, enter payroll and monitor staffing levels in conjunction with business levels and determined budgets.
• Adhere to and enforce Hotel and Brand policies and procedures.
• Other duties as assigned.

Experience & Skills

• 5+ years' management experience in the Hospitality industry or comparable.
• Must be eligible to work in Canada

Job Type: Full-time

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Profit sharing
• RRSP match
• Tuition reimbursement

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• On call
• Weekends as needed

Work Location: In person