AddressDescription
Job Responsibilities under new NOC 65200
1. Promptly and warmly greets guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
2. Delivers food promptly and professionally to the buffet station; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
3. Demonstrates a complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
4. Communicates directly with other staff to ensure that orders are delivered correctly and special requests are accommodated.
5. A team player that can work in a fast-pace environment. Remains flexible and patient when communicating with guests and staff.
6. Collects tickets and follows proper cash-handling procedures.
7. Promotes a clean, safe and neat environment for guests.
