Deli/Frozen Manager

Responsibilities:

- Oversee daily operations of the Deli/Frozen department, ensuring efficient and smooth workflow - Manage and supervise a team of Deli/Frozen staff, providing guidance and support

- Train new employees

- Monitor food quality and presentation, ensuring adherence to health and safety standards

- Handle customer inquiries, complaints, and special requests in a professional manner

- Maintain adequate stock inventory to avoid over and under stock problems.

-Oversee and participate in the receiving and unloading of product.

-Manage product storage and rotation to avoid any damages or spoilages.

-Analyze profit and sales history and recommend improvements

-ensure proper labeling and product display throughout department.

Requirements:

- Previous experience in a Supervisory capacity would be an asset

-Previous experience with sales and ordering an asset

- Excellent interpersonal and communication skills for interacting with customers and staff

- Flexibility to work weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Salary: From $23.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person