Dishwasher/Cleaner

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean or prepare various foods for cooking or serving
- Assist cooks and kitchen staff with various tasks as needed

Requirements:
- Previous experience working in a restaurant, hotel, or similar hospitality setting preferred
- Ability to handle food safely and follow proper food handling procedures
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Good communication skills and ability to work well as part of a team

Please note that this is a general job description for a dishwasher position. Duties may vary depending on the specific establishment.

Job Types: Part-time, Permanent

Salary: $15.00-$18.00 per hour

Expected hours: 12 – 40 per week

Benefits:

• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday

Supplemental pay types:

• Tips

Ability to Commute:

• Okotoks, AB T1S 1J4 (required)

Work Location: In person