Dishwasher/Kitchen Helper

Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize work areas, equipment, utensils, and dishes
- Follow all safety and sanitation procedures
- Stock and maintain inventory of food, supplies, and equipment
- Assist in receiving and storing food deliveries
- Help with basic food service tasks such as plating and garnishing dishes
- Collaborate with kitchen staff to ensure smooth operation of the kitchen

Experience:
- Previous experience in a kitchen or food service environment is preferred but not required
- Knowledge of basic food handling and safety practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent teamwork and communication skills

Please note that this position may require standing for long periods of time and lifting heavy objects. The ideal candidate will have a passion for the hospitality industry and a willingness to learn.

If you are looking for an opportunity to gain experience in a professional kitchen environment, this could be the perfect role for you. Join our team today and start your career in the culinary industry!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Full-time

Salary: $14.75-$15.50 per hour

Expected hours: 25 – 44 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Overtime pay
• Tips

Ability to Commute:

• Grand Bay-Westfield, NB E5K 3C8 (required)

Work Location: In person