Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Computer and technology knowledge
Electronic cash register
Point of sale system
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Excellent oral communication
Flexibility
Reliability
Team player
Health benefits
Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week