Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Flexibility
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week