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SalaryCome join the Stone Peak Restaurant’s dining room team for the 2024 summer season!
At the Overlander Mountain Lodge & Stone Peak Restaurant, we offer premium staff housing at affordable rates, on-site wellness programs (including a brand-new yoga space, and on-site gym), and a beautiful location perfect for spending your summer in the great outdoors. We have flexible start/end dates available making this position perfect for students as well.
At the Overlander, we are passionate about hiring only the best and brightest to join our team! If you are motivated, have exceptional time management skills, a passion for great customer experiences, and love feeling a sense of accomplishment and pride in your work, we want to chat!
Contract start dates are available in March, April, and May!
As an Employee of Stone Peak Restaurant, your role is greater than just preparing or delivering great-tasting food to the table. Our mission is to create a place that is known for delicious food, where guests and the community can come to socialize and dine. The goal is simple: create a polished casual space made comfortable and fun by good food, good people, and good feelings.
Duties & Responsibilities
- Attends daily shift briefing with the culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions
- Manages food quality, portion control, and plate presentation through 100% recipe adherence
- Monitors and leads by example kitchen cleanliness
- Practice safe food handling and overall kitchen safety
- Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition
- Communicate effectively between alternate shifts (am and pm) and ensure the station is stocked and ready for service for the current and incoming shift
- Ensure all products are prepared, held, and served at the correct temperatures and correct visual appearance
- Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
- Complete all food production and prep sheets as well as monitor daily prep production
- May be assigned to work multiple stations throughout the shift
Requirements
- Fluent in English
- Ability to commit to a seasonal contract
- Flexible in scheduling to meet business levels
- Highly self-motivated, with a can-do attitude that is willing to achieve excellence
- Strong teamwork skills
- Able to work in an organized and efficient manner while adhering to high quality of standards
Experience
Minimum of 1 year culinary experience in a full-service restaurant
Different cook positions are available based on qualifications and experience
Experience in a new restaurant opening is considered an asset
A culinary degree or diploma is considered an asset but not required
Food Safety Course and W.H.M.I.S.
Perks
On-site yoga center
Affordable, premium, single-occupancy housing
Discounted meals & stays at both of our properties
Opportunities for advancement and career growth
Referral bonus for each person you bring to our team
Check us out!
Overlander Mountain Lodge: overlandermountainlodge.com
Stone Peak Restaurant: stonepeakrestaurant.com
Jasper East Cabins: jaspereastcabins.com
Northaven Retreat Center: journeynorthaven.com
Job Types: Contract, Full-time, Permanent
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
