Address
Form of workFull job description
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
Work site environment
Cold/refrigerated
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Handling heavy loads
Personal suitability
Accurate
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Experience: 3 years to less than 5 years
or equivalent experience
Work site environment
Cold/refrigerated
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Handling heavy loads
Personal suitability
Accurate
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
