Address
Form of workFull job description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
