Experience: 1 year to less than 2 years
Tasks
Plan, organize, direct, control and evaluate daily operations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Recruit, train and supervise staff
Supervision
5-10 people
Work Term: Permanent
Work Language: English
Hours: 30 hours per week