Restaurant staff

Responsibilities:

- Provide excellent customer service to all restaurant guests
- Take customer orders accurately and efficiently (Servers Only)
- Operate the cash register and handle cash transactions (Servers Only)
- Maintain cleanliness and organization of the dining area and workstations
- Prepare food items according to established recipes and quality standards
- Follow all food safety and sanitation guidelines
- Upsell menu items to increase sales revenue (Servers Only)
- Collaborate with team members to ensure smooth operations

Qualifications:

- For Servers, some previous experience in the food industry is required (Must have Smart Serve)

- For Cooks, minimum 5 years of kitchen experience required (Must have Food Handlers Certificate)

- For Pizza Makers, minimum 2 years of pizza making experience required (Must have Food Handlers Certificate)

- Strong customer service skills with a friendly and positive attitude (Servers Only)
- Ability to multitask and prioritize tasks in a fast-paced environment
- Proficient in using POS (Point of Sale) systems for order processing (Servers Only)
- Basic math skills for cash handling and calculating change (Servers Only)
- Excellent time management skills to ensure timely service
- Knowledge of food safety regulations and procedures

We offer competitive pay rates, very flexible scheduling and free/discounted food for our staff. If you are a motivated individual who enjoys working in a dynamic team environment, we would love to hear from you!

Please note that only qualified candidates will be contacted for an interview. We will be contacting candidates within the next 1-3 weeks, if we do not contact you please do not call us to ask if we are interested. Thank you for considering this opportunity.

Job Types: Full-time, Part-time, Permanent

Salary: $16.55-$20.00 per hour

Expected hours: 10 – 44 per week

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (required)

Experience:

• Restaurant: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (Dinning room staff only) (preferred)
• Food Handler Certification (Kitchen staff only) (preferred)

Ability to Commute:

• Windsor, ON N9B 1V9 (required)

Work Location: In person