Seasonal Line Cook

Description

The Resort at Cypress Hills is currently seeking highly motivated and customer-oriented people to join our Summer 2024 team.
Positions start in May, June or July and run until August, September or October depending on candidate availability.
Line cooks are responsible for making sure that food is prepared to the exact specifications of the chef, The Resort and consumer.  They also maintain the cleanliness and organization of the kitchen.
Skills & Abilities
-Excellent Customer Service skills
-Verbal and written Communication skills
-Strong Organizational skills
-Ability to work under pressure and make quick decisions
-Problem resolution and critical thinking skills
-Exhibit high standards of cleanliness and hygiene
-Multi-tasker
-Team player
The Resort at Cypress Hills thanks all applicants for their interest however, only candidates being considered will be contacted for an interview.