AddressDescription
What you will do day-to-day:
-Loading smokehouses, coolers and drying rooms to ensure a smooth flow of product between kitchen, curing and packaging departments is met
-Perform minor maintenance to smokehouses and coolers
-Efficiently operate the smokehouses and associated computers and testing equipment and ensure product is handled, cooked, and tested properly
-Attend and actively participate in team meetings
-Observe and maintain company policies in food plant hygiene
-Provide support in department administration activities including record keeping and supply inventory
-Follow workplace safety procedures and policies
-Follow safe use of hazardous material used in the workplace
What education, skill sets & qualifications do we require:
-A minimum of 6 months experience working in a food manufacturing smokehouse is a must
-High School diploma or education at a higher level
-An understanding of HACCP principles, CFIA protocols, GMP guidelines and OH&S regulations
-Heavy workload that requires the ability to push & lift continuously throughout day (up to 22kg)
-Strong analytical and numerical skills
-Team-focused with strong people skills
-Effective self-managing, problem solving, planning, organization and prioritization skills
-Strong attention to detail and accuracy skills
BENEFITS:
Opportunities for overtime, annual bonuses and increases, paid sick and wellness days, health and dental benefits, disability and life insurance, retirement saving eligibility, share ownership eligibility, consistent work schedule and full-time hours, exceptional product discounts and product bonuses, fitness benefits, and much more. All PPE is provided.
The primary language spoken at work is English.
