Westwood Plateau Golf Hiring Fair

Welcome to Westwood Plateau Golf Hiring Fair!

Date: Saturday February 25, 2023 and Sunday February 26, 2023
Time: 10am to 3pm
Location: 3251 Plateau Boulevard, Coquitlam BC

Drop in for an on-the-spot interview in all departments! Everyone is welcome and we look forward to hiring you soon!

Come work with nature on the mountain, only 10 minutes from downtown Coquitlam.

All employees are rewarded with:

• Free golf rounds at the Executive Course and Country Club, plus up to 3 guests at 20% off.
• Free golf club rentals and power cart rentals.
• 40% off meals at Fairways and Après restaurant during working hours, and 20% off meals (plus 3 guests) while not on shift.
• Discounts on golf apparel, equipment and other specialty items sold in the pro shop.
• $2.00 driving range buckets
• Epic staff parties and events

Golf ($15.65 per hour)

• Communicate with your team to ensure the day’s reservations are being monitored for special requests, changes and new bookings.
• Prepare golf club rentals, golf cart rentals and simulator rooms.
• Answer phones in a professional manor and communicate with guests via the online messaging system.
• Assist customers with purchases and have a general knowledge of products in the pro shop.
• Must have driver’s license

Driving Range Attendant ($15.65 per hour)

• Day to day operations of the driving range
• Ensure general set-up and clean up of the area
• Check the ball machine from time to time and make sure that it is filled up
• Basic upkeeping of tools and machinery

Golf Cart Mechanic ($18.00 - $23.00 per hour)

• Assist the equipment manager in coordinating and implementing a detailed maintenance program for the golf cart fleet.
• Follow the daily work list.
• Assist in developing a detailed record keeping program for all equipment.
• Equipment inspection, fault diagnosis and repair.
• Washing and lubrication of machinery.
• Shop cleanliness and inventory management.

Qualifications:

• Any mechanical/power equipment experience is an asset but not required.
• Capacity to use a computer and ability to problem solve quickly.
• A background in automotive, electrical, and small engine would be an asset.
• Able to communicate effectively in both verbally and in written form.
• A positive attitude and a willingness to learn is a necessity.
• Aptitude for Mechanical problem diagnosis and repair work methods.
• Possess attention to detail and can keep detailed and accurate records.
• A valid BC drivers’ license is required for the position.

Turf Care ($15.65 - $20.00 per hour)

• Drive Bunker Rake and maintain sand traps.
• Operate light powered equipment and self-propelled mowers in the maintenance of greens and collars.
• Use ride on mowers to condition tees, fairways, and roughs in an efficient and safe manner
• Repair divots on tees and fairways.
• Operate course irrigation system.
• Communicate equipment malfunctions to Assistant Superintendent or Superintendent.

Qualifications:

• Must have a valid class 7 (N) or class 5 (full) license. A copy of your driver’s license will be kept on file until the end of the season.
• First Aid Certificate is an asset but not required.

Landscaper ($18.00 - $23.00 per hour)

All aspects of landscape/garden maintenance/management including, but not limited to:

• Leading a small crew in maintenance tasks -Mowing, weeding, raking, blowing lawn areas -Hedge pruning and tree trimming
• Integrated Pest Management/ Fertilizer application
• Monitor and Maintain Irrigation systems -Design Garden beds and seasonal planters

Qualifications:

• Any knowledge of plants or experience in landscape maintenance is a huge asset but not necessary (we will train the right individual)
• Ability to obtain pesticide applicators license (within 4 months)
• Valid BC Drivers Licence Class 5 or 7
• -vailable early mornings in all types of weather
• -Able to work alone and in groups

F&B Team Employee - Events and Après Restaurant ($15.65 to $17.00 per hour plus grats)

• Ensure an Above & Beyond Experience for our guests and vendors.
• Possess up-to-date knowledge of drink prices and products (knowledge of bar drinks is necessary since the server is responsible for making the beverages; wine knowledge and draft beer pouring skills are a definite asset).
• Use a fair and equal way to distribute tables among guests and servers.
• When tables are delivered, communicate with another team member and make yourself accessible to assist them as needed.
• Serve the beverages and food orders in a timely manner; ensure the quality and presentation is Above & Beyond.
• At the end of your shift, prep bar and restock based on inventory sheets.
• Ensure the tidiness of the bar area during operational hours and at the end of the night.
• Preparing items necessary for events both in restaurant and banquets depending where the team member is assigned (coffee, bread baskets, etc)
• When assigned in banquet, execute the reset or the skeleton set of the banquet room, depending on the date of the next event
• Pay attention to special requests and added stations specific to each event.
• Look over the function sheet, amendments, server floor plan and specific server responsibilities for that event, as laid out by the banquet supervisor and execute event floor plan in a timely manor.
• Setting up tables and chairs for events.
• Communicate with your team to ensure the day’s reservations are being monitored for special requests and amendments.
• Prepare the banquet room for the event by turning on lights, background music, opening the curtains and unlocking patio doors.
• Ensure the event Master of Ceremonies knows the house rules and that the house rules are communicated to all guests.
• Leading a pre-shift meeting with your team including all special information, times of events and closing duties.
• Being available to staff for any support needed.
• Communicate with the kitchen to confirm meal services are on time and answer any questions they may have.
• Work with your team to complete clean up and re-set for the next day if needed.
• Complete transactions using our point of sales system.
• Prepare the Beverage Cart for daily operations by stocking beverages and snacks to sell to guests.
• Keep a clean and tidy work space on the beverage cart.
• Restock the fuel and clean the cart as needed.
• Converse with guests and members and increase sales as opportunities arise.
• Pick up course garbage and empty on course garbage cans as needed.
• Drive the course and watch for safety hazards including wildlife.

Kitchen ($15.65 to $18.00 per hour plus grats)

• Produce foods with correct taste, temperature and correct visual appeal and be prepared to train team members on new items.
• Identify, clean and uses all kitchen equipment correctly and safely.
• Report equipment malfunctions to Chef de Cuisine and/or Sous Chef.
• Communicates effectively with your teammates to coordinate precise timing.

Restaurant Host ($15.65 per hour plus grats)

• Greet guests upon arrival in a timely and friendly manor.
• Assign tables to guests and servers using a fair and equal system.
• Communicate with servers when tables arrive, and be available to help them when available.
• Keep the host stand tidy and sanitized.
• Prepare all shift equipment including menus, floor plans, pens and paper.
• Review the day’s reservations and plan accordingly by pre-setting the table and coordinating seating arrangements.
• Re-stock coolers with beverages, take out snacks and other essential items.
• Assist with takeout orders when prompted.

Restaurant Bartender ($15.65 per hour plus grats)

• Works closely with the Waitstaff to prepare alcoholic and non-alcoholic drinks in the service bar.
• Provide a menu and offer beverages.
• Mix drinks as requested with the correct amount of alcoholic content.
• Possess up-to-date knowledge of drink prices and products.
• Wine knowledge and draft beer pouring skills are required.
• Serve the beverages in a timely manner; ensure the quality and presentation is Above & Beyond.
• Ensure the tidiness of the bar area during operational hours and at the end of the night.
• Restock the beer fridges, wine cabinets and take out station.
• At the end of your shift, prep bar and restock based on inventory sheets.
• Must be available for most weekends.

Restaurant Server ($15.65 per hour plus grats)

• Welcome guests upon arrival and seat them at a table.
• Provide a menu and offer beverages.
• Make the beverages that were offered (knowledge of bar drinks is necessary since the server is responsible for making the beverages; wine knowledge and draft beer pouring skills are a definite asset).
• Serve the beverages in a timely manner and take the meal orders.
• Serve the meal orders in a timely manner; ensure the meal quality and presentation is Above & Beyond.
• Serve any guests at the take-out station.
• Ensure the tidiness of the restaurant during operational hours and at the end of the night.
• Restock the beer fridges, wine cabinets and take out station.
• Restock the server's stations.

Beverage Cart Attendant ($15.65 per hour plus grats)

• Prepare the Beverage Cart for daily operations by stocking beverages and snacks to sell to guests.
• Keep a clean and tidy work space on the beverage cart.
• Restock the fuel and clean the cart as needed.
• Converse with guests and members and increase sales as opportunities arise.
• Pick up course garbage and empty on course garbage cans as needed.
• Drive the course and watch for safety hazards including wildlife.
• Assist in inventory count when needed.
• Cash handling experience and proficiency in POS.
• Responsible for over-seeing liquor stock up to $2000.
• Knows how to take care of bar equipment.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Salary: $15.65-$23.00 per hour

Schedule:

• 8 hour shift

Application question(s):

• Which day do you plan to attend the Hiring Fair? (Sat Feb 25 or Sun Feb 26)

Work Location: One location

Application deadline: 2023-02-23