Chef De Cuisine jobs in British Columbia

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CHEF DE CUISINE

Secondary (high) school graduation certificate or equivalent experience. Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Restaurant Maintain records of food costs, consumption, sales and inventory Analyze operating costs...

CompanyParkhouse Holdings Limited
AddressVancouver, BC
CategoryRestaurant
Salary$57,000 to $62,000YEAR annually (To be negotiated)
Job typePermanent employment,
Date Posted a month ago See detail

chef de cuisine

Parkhouse Holdings Limited

Vancouver, BC

$57,000 to $62,000YEAR annually (To be negotiated)

Secondary (high) school graduation certificate or equivalent experience. Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Restaurant Maintain records of food costs, consumption, sales and inventory Analyze operating costs...

Hiring a Chef de Cuisine for our Westcoast Italian Oceanview restaurant!

Qualicum Beach Cafe

Qualicum Beach, BC

$61.5K–$77.9K a year

5+ year of cooking experience required, high volume and upscale dining is preferred. Must have worked in a CDC, Exec Sous or Exec Chef role previously. Culinary education is an asset. The individual creates menu design, execution...

COMMIS DE CUISINE 1 1

Compass Group

Richmond, BC

Obtenir lhoraire de la production quotidienne et les exigences de prparation de la part du chef. tiqueter et entreposer tous les ingrdients sur les tagres afin quils soient organiss et facilement accessibles. Mesurer les i...

chef de partie

Fairmont Hot Springs Resort Ltd

Fairmont Hot Springs, BC

$24.00HOUR hourly

Secondary (high) school graduation certificate Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies...

Chef de Partie - Summer Seasonal

Sun Peaks Grand Hotel

Sun Peaks, BC

$23.70 an hour

Responsible for operating a designated station in an assigned kitchen. Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes. Ensures opening, closing a...