(Arl14) Dietary – Head Chef Days

JOB TITLE: Dietary – Head Chef (Days).

STATUS: Full-time

POSITION NO: (ARL 14 - FT FS 1) Minimum of 20 scheduled shifts and 160 hours per

28-day rotation, 1.0 FTE. Shifts may be subject to change, as scheduling requires.

EFFECTIVE DATE: As soon as possible.

SALARY RATE: As per the MVSH salary schedule.

MAIN DUTIES:

• Under guidance of the Site General Manager, supervise and manage a team

of staff, including cooks and food services.

• Oversee dietary staff to plan and coordinate daily food preparation and

services to ensure timely and efficient operations.

• Monitor food quality, portion control, and presentation to maintain high

standards of service.

• Create and implement menus that are nutritious, diverse, and appealing to

residents, while considering dietary restrictions and special requirements.

• Lead and actively participate in food preparation, cooking, and serving,

ensuring high quality and timely services to residents.

• Train, develop, schedule and support dietary staff in food handling,

preparation techniques and proper sanitation practices.

• Maintain a clean and organized work environment, following health and safety

guidelines.

• Monitor and manage inventory levels and place orders for food and supplies

as needed, ensuring cost effective practices.

• Maintains relationships with vendor partners.

• Manage resident inquiries and feedback, addressing concerns promptly and

ensuring a high standard of satisfaction.

• Under guidance of the Site General Manager, conduct performance

evaluations for dietary staff, providing feedback and implementing necessary

training or corrective actions.

• Collaborate with other departments, to ensure smooth operations and

effective communication.

QUALIFICATIONS:

1. A positive rapport with seniors, friendly and helpful team player.

2. 2+ years supervisory experience in a volume food preparation environment

in a retirement residence, healthcare, or hospitality industry.

3. Must be physically able to perform lifting, bending and repetitive tasks.

4. Current First Aid and Cardiac Pulmonary Resuscitation (CPR).

5. Must have a clear and current criminal record check.

6. Current qualification as a chef is preferred, Food Safety Alberta Certification

and WHMIS is required.

7. Effective interpersonal and conflict resolution skills.

8. Basic computer skills.

Job Type: Full-time

Work Location: In person