Artisanal Chef

Are you a positive self motivated person who is adaptable and looking for change? Are you an excellent team motivator who is excited to work and live in a remote mountain town? If you are ready for outdoor adventures and meeting new people, then come join our team at the Grande Cache Inn & Suites where we can continue to create the best possible experiences for our guests and each other!

At INNHotels, our mission to share our Canadian experience of tourism, culture, and history with our guests begins first and foremost with our employees/team/staff that deliver this exceptional, quality experience. We wouldn’t be a leader in hospitality, sustainable tourism, or community development without the wonderful people that work with us to grow our company vision.

JOB SUMMARY:

Grande Cache Inn and Suites is seeking a passionate, experienced, hands-on chef for the Stoney River Grill. The ideal candidate will be organized, creative, with strong customer service skills and an interest in learning all aspects of business. This is a new location with tremendous growth potential and strong support from hotel/restaurant management teams.

JOB RESPONSIBILITIES:

· Prepare food to order to the highest quality standards.

· Inventory control and food ordering to ensure food costs targets are achieved and wastage is minimized.

· Develop creative daily specials.

· Ensure the kitchen facility is organized, clean, sanitary and in good working order.

· Maintain and arrange service for all kitchen equipment.

· Comply with nutrition and sanitation regulations and safety standards.

· Maintain a positive and professional approach with coworkers and customers.

· Be a team player, assisting in the Front of the House when needed.

QUALIFICATIONS:

· Past culinary work experience in a full-service establishment.

· Passionate about culinary trends and best practices.

· Ability to work both independently and effectively with a team.

· Experience with food ordering.

· Previous success in meeting food cost targets.

· Previous experience in food and beverage front of house operations is an asset.

· Ability to spot and resolve problems efficiently.

· Capable of delegating multiple tasks.

· Communication and leadership skills.

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

REQUIREMENTS:

· Post secondary education in Culinary Arts is preferred; Red Seal is an asset.

• Food safe certification.
• First aid certification is an asset.
• Valid WHIS certificate is required.

WHO WE ARE:

Grand Cache Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

• A great work environment with opportunities for development and career advancement within the INNHotels family of hotels;
• A competitive compensation package;
• Group health plan;
• Hotel Discounts as part of the INNHotels family of hotels;
• Staff accommodation available.

Do you think you would make a good candidate? Apply online with your resume and cover letter stating why you are interested in this role and area to live. We would like to thank all applicants for applying, however only those selected for an interview will be contacted.

Job Type: Full-time

Salary: $52,000.00-$55,000.00 per year

Benefits:

• Company events
• Extended health care
• On-site parking
• Paid time off

Schedule:

• Day shift
• Evening shift

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 5 years (preferred)

Licence/Certification:

• WHMIS Certification (preferred)

Work Location: In person