Asian Cuisine Line Cook/Prep Cook

We are looking for experienced line cooks to join our team (minimum 1 year’s experience)

KEY RESPONSIBILITIES

· Monitor daily prep production of food

· Prepare, season and cook Asian cuisine

· Desire and ability to work as part of a team.

· Clean and maintain station in practicing good safety and sanitation

· Operate standard kitchen equipment safely and efficiently

· Adhere to all sanitation and food production codes

QUALIFICATIONS & KEY ATTRIBUTES

• High school graduation certificate
• Formal training in Asian food culinary arts is preferred
• Minimum 1 year of commercial cooking experience (Vietnamese, Cantonese, Asian cuisine, and/or Deep Frying)
• Previous experience in a full-service restaurant is an asset.
• Food Handler certificate is a must
• Ability to work independently
• Be positive and has a willingness to learn
• Organizational Skills
• Works well under pressure
• Flexible schedule (must be available evenings and weekends)
• Excellent communication skills

Job Types: Full-time, Part-time, Permanent

Salary: $16.00-$17.00 per hour

Expected hours: 35 per week

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Chester, NS: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-30