AddressDescription
- Cook complete meals for breakfast, lunch and dinner.
- Prepare meals according to a set menu and monitor the portions.
- Prepare meals for customers with food allergies.
- Supervise and train kitchen helpers.
- Receive and store inventory and maintain records of food, supplies and equipment.
- Work with specialized cooking equipment (deep fryer, etc.).
- Clean the kitchen and inspect kitchen and food service areas.
- May clean kitchen and work area, including dishes, scour pots and pans
