Assistant Cook

Description

Job Duties:
    Cook complete meals for breakfast, lunch and dinner.
    Prepare meals according to a set menu and monitor the portions.
    Prepare meals for customers with food allergies.
    Supervise and train kitchen helpers.
    Receive and store inventory and maintain records of food, supplies and equipment.
    Work with specialized cooking equipment (deep fryer, etc.).
    Clean the kitchen and inspect kitchen and food service areas.
    May clean kitchen and work area, including dishes, scour pots and pans
Benefits:
The Company will provide the Employee with the Benefits commencing on DATE OF EMPLOYEMENT. The EMPLOYEE shall be entitled to all the listed benefits.
    On cost-sharing basis (Group Life Insurance. Extended Health. Dental and Vision Care For Full Time Employment Only )
    Meals allowance provided.
    Vacation plan is paid in accordance with Provincial Labour Standards.
    Uniforms provided for the employee.
    Discount at all Sandman Hotels for self, friends and family.