Address
Form of work
SalaryOverview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Asset languages
- Arabic
- Turkish
Work setting
- Between 45 and 60 kg (100-132 lbs)
- Cafeteria
- Retail service establishment
- Bakery
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Lebanese
- European
- Mediterranean cuisine
Additional information
Security and safety
- Criminal record check
- Medical exam
- Drug test
Transportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
