Assistant Manager, Restaurant

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Recruit, train and supervise staff
• Organise day-to-day business operations
• Hire and supervise support staff performing operational, clerical or maintenance duties
• Ensure that food and service meet quality control standards
• Professionalism in customer service

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Dependability
• Organized
• Team player
• Ability to multitask