Assistant Restaurant Manager

Full Job Description

• Education: Secondary (high) school graduation certificate
• Experience: Management Experience is necessary

Skills

• Handle Fast Paced Enviroment
• Calm and Collected
• Responsible
• Hardworking

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Organize, maintain and prep inventory
• Ensure health and safety regulations are followed
• Monitor staff performance
• Address any customers' complaints or concerns
• Supervise staff
• Open and close up shop

Long term benefits

• Work Term: Permanent
• Work Language: English
• Full-Time Salarlied Position

Job Types: Full-time, Permanent

Salary: From $42,000.00 per year

Benefits:

• Casual dress
• Discounted or free food

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location