Bakery Plant Supervisor

Responsibilities

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Train staff in preparation, cooking and handling of food
• Train staff
• Supervise baking personnel and kitchen staff
• Prepare special orders
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Operate machinery