Bakery Supervisor - Retail

Work setting

• Relocation costs covered by employer
• Food service establishment
• Bakery

Responsibilities

Tasks

• Draw up production schedules
• Ensure that the quality of products meets established standards
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate and order ingredients and supplies
• Hire food service staff

Supervision

• 3-4 people
• Kitchen and food service helpers
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Excellent oral communication
• Reliability
• Team player
• Patience
• Efficient interpersonal skills
• Flexibility