THIS IS A PART TIME POSITION
Requirements
- Must be available for all shift times including, evenings, weekends & holidays based on business volume. Minimum 3 days availability required
- Excellent communication skills
- Ability to perform job functions with minimal supervision
- Ability to work cohesively in a team setting or on an individual basis
- Ability to focus attention on details and multi task
- Previous experience in Banquet service, including sets, serving and bartending
- Must have strong organizational skills and be able to prioritize job duties
- Enthusiastic, energetic, passionate, resourceful & creative
- Must be physically able to lift/push/pull heavy items up to 50lbs
- Must be Smart Serve Certified
- Executing events and meal functions ensuring exceptional service following the requests per the Banquet Event Order
- Liaison with the Culinary team ensuring a smooth and efficient process for food pick up and service
- Ensure that work is conducted according to the Banquet Standard Operating Procedures
- Completing physical room set ups and food & beverage set ups
- Communicating shift pass off to ensure smooth transition for next partner's shift.
- Ensure that work is conducted keeping Health & Safety top priority.
- Report any broken banquet equipment to be repaired & remove from service bringing to the proper location for repair.
- Regularly maintain coffee equipment including the cleaning and proper handling
- Completing daily checklist
- Working hands-on in all aspects of the banquet department, including potential of bartending and coat check shifts.
- Maintaining the cleanliness of the banquet rooms, deep cleaning per schedule.