BBQ Cook for Golf Course

Great Blue Resorts owns and operates 10 private resort lakefront properties located throughout Ontario’s cottage country. These properties offer outright ownership of beautiful pre-manufactured seasonal recreational cottages. Our resorts have full facilities including community areas, swimming pools, splash pads, multi-sports courts, playgrounds and beaches.
ROLE OF A Cook
Cook Role Overview
The Cook role at Great Blue Resorts is designed to ensure the Corporate Objectives of maximizing profitability and Owner, Guest & Staff happiness for their resort by following the 3V Philosophy of Visibility, Velocity and Value. The Cook is a strong sales driver, profit focused and people oriented.
They will manage their assigning duties and responsibilities. The Cook will be responsible for helping to maintain the overall culture of the resort and to ensure that staff also represents and embraces Great Blue Resorts culture and goals and is fundamental in the contribution of the overall success of the Golf Course business.
Skills
A Cook should possess strong time management and communication skills.
Responsibilities/Accountabilities
The Cook participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times.
The Cook’s role is to ensure that there is no hold-up to ensure that the guests’ food is prepared and served with the guided timelines.
Expenses
All expenses related to but not limited to:
a. Food management – waste of food
PROPERTY
The Cook is responsible for maintaining the overall image of the BBQ. The Cook must strive to support a safe, clean and well-maintained area to our daily, weekly and annual guests by supporting the resort team as required below.
1. Signage updated to promote daily specials
2. Cooking area - supplies ordered and organized, inventory restocked.
3. Storage area – restocked and inventory
4. Oversee all inventory tracking and monthly submissions
The Cook must ensure that the BBQ and preparation area meets the expectations of the customers and lives up to its predefined brand image.
The Cook must ensure:
1. One of the major responsibilities of the Cook is to make the guests feel safe and comfortable. It is his/her key responsibility to make sure that the customer leaves with a positive outcome.
2. Maintains a clean cooking area
3. Maintains up-to-date Safe Food Handling Certification
Must have Food Handlers Certificate
Great Blue Resorts is committed to employment equity regardless of national or ethnic origin, color, religion, gender, sexual orientation, age or disability. Great Blue Resorts welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.