Bread Baker

Work setting

• Bake shop

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare special orders
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Credentials

Certificates, licences, memberships, and courses 

• Baker Trade Certification

Experience and specialization

Food specialties

• Breads and rolls

Additional information

Work conditions and physical capabilities

• Attention to detail
• Manual dexterity
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Judgement
• Team player