Breakfast Attendant

Job Summary

The Breakfast Attendant will provide customer service and guest satisfaction though a quality work environment. It is the responsibility of the Breakfast Attendant to efficiently handle the breakfast service and meet the brand promise.

Job Type / Category

• To acknowledge and create a warm welcome to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Follow safe food handling and service practices at all times
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as eggs, sausage, bacon, etc.
• Stocking coffee, juice, and milk dispensers
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests' requests and complaints
• Be familiar with hotel services offered
• Attend any training sessions or meetings (when asked)
• Other duties may be assigned by management

Required Education, Skills and Qualifications

• Available to start early shifts and to work weekends.
• High school diploma is preferred
• Attributes such as being polite, courteous, and working effectively in a team environment are a must.
• Ability to work with food and hot dishes
• Ability to follow instructions and be detail-oriented
• Professional and friendly with all guests. Ability to achieve guest satisfaction
• Prior experience in Food and Beverage is an asset

Shift start at 6:00am

Job Type: Part-time
Part-time hours: 12 per week

Salary: $15.00-$15.65 per hour

Benefits:

• Extended health care

Schedule:

• Morning shift
• On call

Work Location: In person