Breakfast Attendant/Cook

Position Overview:

We are looking for a dedicated and passionate Breakfast Attendant and Cook to join our Food and Beverage team. These roles are essential in starting our guests' day off right by providing a delicious and well-prepared breakfast, ensuring food quality and cleanliness standards are maintained. The ideal candidate will have a friendly demeanor, a passion for food preparation, and a commitment to providing outstanding customer service.

Responsibilities:

• Prepare and cook breakfast buffet items according to Marriott standards and recipes

• Set up and maintain the breakfast buffet, keeping the area clean and inviting, and ensuring food items are well presented, replenished, and fresh.

• Greet guests warmly and assist them with any questions or requests regarding the breakfast service.

• Maintain cleanliness and organization in the kitchen and buffet area, adhering to health and safety standards, ensuring full compliance with food safety and brand standard.

• Monitor inventory of food and kitchen supplies, reporting any shortages to management in a timely manner.

• Collaborate with kitchen and hotel staff to ensure a seamless service experience for guests.

• Handle food preparation and serving tasks with attention to detail, including the use of proper portion control and kitchen equipment.

• Clean up after breakfast service, including washing dishes, sanitizing surfaces, and preparing the area for the next day.

• Participate in training and development opportunities to improve skills and knowledge related to the position.

Qualifications:

• Must have valid BC food safe certification.

• Previous experience in a breakfast service or kitchen role preferred.

• Ability to work early morning shifts.

• Prioritization and time management skills with ability to work efficiently under pressure.

• A team player with positive attitude and strong work ethic.

Physical Requirement:

• Ability to bend, stretch, twist, or reach with your body, arms, and/or legs.

• Ability to stand for extended periods and lift up to 30 pounds.

Job Types: Part-time, Temporary, Permanent

Salary: $17.00-$18.25 per hour

Expected hours: 20 – 30 per week

Benefits:

• Dental care
• Extended health care
• On-site parking
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• West Kelowna, BC (preferred)

Work Location: In person