Busser/Food Runner

Role : FOOD RUNNER/ BUSSER

Job Description

Responsibilities:

• Setting tables with, silverware, glasswares.
• Running food and assisting servers when required.
• Removing soiled dishes, glassware and silverware and takes to kitchen bussing station.
• Scrapes debris from dishes into waste container and places dishes in appropriate area for dishwasher.
• Cleans and maintains side stations, floors, furniture.

Requirements:

• Must be able to reach, kneel, stand, and crouch with ease.
• Ability to work a flexible schedule, including weekends and holidays.
• A postive team player attitude.
• Must be able to communicate in English.
• Must be reliable, working shifts as scheduled, weekends, and holiday's availability.
• No formal experience or educational requirements.

In addition to the hourly rate, there is also a weekly gratuity pay out .

Job Type: Part time

Salary: $15.00 to $17.00 /hour

Job Types: Full-time, Part-time, Permanent

Salary: $15.00-$20.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Discounted or free food
• Language training provided
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person