Address
Form of work
SalaryOverview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Relocation costs not covered by employer
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Experience and specialization
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws
- Stunning devices
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
