café manager

Responsibilities

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service
• Maintain daily log of operation, maintenance and safety activities
• Create new recipes
• Prepare and cook meals or specialty foods

Supervision

• 1 to 2 people
• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Accounting software
• Point of sale system
• Spreadsheet

Additional information

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player