AddressDescription
Job Purpose:
The Kitchen Manager is responsible for all aspects of the kitchen and food preparation.
Primary Responsibilities:
Kitchen Supervision
Menu Preparation
Food & Grocery Purchases
Duties and Responsibilities:
The Kitchen Manager is expected to:
Model good Christian leadership, in accordance with the mission of Camp Christopher and adhere to the Camp Christopher Covenant.
Meet with the Camp Administrator to discuss menus and procedures for purchasing and accounting for food at camp.
Supervise and assist with the preparation of meals and snack during camp session.
Maintain kitchen and food storage areas in sanitary conditions.
Keep an inventory of food supplies and shop and place orders as needed.
Remain within allotted budget.
Establish guidelines for access to kitchen area and food.
Work with kitchen volunteers/assistant to ensure that all pots, pans and other equipment is cleaned as needed (Campers will wash table dishes).
Provide orientation for all staff/volunteers regarding kitchen duties, guidelines and procedures.
Complete final kitchen clean up, in consultation with Administrator.
Submit reports regarding inventory, evaluation and suggestions, at the end of camp season to the Camp Administrator.
Qualifications:
Kitchen Manager must have the following minimum qualifications:
completed a safe food-handling course
have experience cooking for large groups
have a good understanding of nutritional and food value
First Aid and CPR C
Criminal record/vulnerable sector check
Drivers license is an asset
