Cashier/Cook

Job Summary:

We are seeking a skilled and dedicated individual to join our team. In this role, you will be responsible for meal preparation, food service and customer service. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:

- Prepare and cook meals according to the menu and recipe guidelines

- Ensure that all food is prepared in a safe and sanitary manner, following proper food handling and safety procedures

- Collaborate with other team members to ensure efficient workflow

- Provide excellent customer service to all guests

- Monitor food supplies and notify management of any shortages or discrepancies

- Be able to take orders and put them through the POS

Requirements:

- Previous experience in a similar role preferred but not required

- Knowledge of food preparation techniques and kitchen equipment

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication skills and the ability to work well within a team

- Flexibility to work evenings, weekends, and holidays as needed

- Food safety certification is a plus

If you are passionate about food, enjoy working in a dynamic environment, and have a strong work ethic, we encourage you to apply! Join us in creating memorable dining experiences for our valued customers.

Job Types: Full-time, Part-time

Salary: $15.00-$16.00 per hour

Benefits:

• On-site parking

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person