Cashier/Cook/Supervisor

Cashier

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
• Crew Members are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Cook

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Manager/Supervisor

• Lead in the development of team members;
• Coach and inspire team members.
• Outstanding customer service. Ensure HACCP is completed on a daily basis.
• Follow drop and product availability charts according to sales projections.
• Authenticate products from supplier are checked for accuracy, quality and condition;
• Complete team member positioning prior to each shift.
• Delegate’s duties fairly to all team members to ensure smooth operation of the station.
• Lead, direct and monitor station team members while providing a positive and enthusiastic environment
• Ensure the cleanliness both inside and outside of the restaurant.
• Monitoring Steritech opportunities and brand standard requirements throughout your shift.
• Properly executes, enforces, and manages all food safety and sanitation requirements and practices relating to both brand standards and government regulations
• Ensures all security procedures are executed.
• Controlling labor and waste while managing the shift.
• Double check that all products are stored properly (location, safety, FIFO); Monitor ACR targets through the customer compliant line and regularly check Google reviews.
• Ensures that human resource policies and procedures are followed.

Job Types: Full-time, Permanent, Part-time

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In person