Cashier/Dishwasher

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Dishwasher

Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas and equipment

Qualifications:
- Previous experience in a hotel, hospitality, or restaurant setting is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Willingness to learn and take direction from the kitchen staff
- Ability to stand for long periods of time and lift heavy objects as needed
- Knowledge of proper food handling and sanitation procedures is a plus

Skills:
- Ability to work well in a team environment and collaborate with others
- Strong work ethic and reliability
- Basic knowledge of kitchen operations and equipment
- Excellent time management skills

If you are looking for an opportunity to work in a dynamic kitchen environment and contribute to the success of our restaurant, we would love to hear from you. Please apply with your resume highlighting your relevant experience.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or skills required for the role.
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Job Types: Full-time, Part-time, Permanent

Salary: $15.75-$17.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Ability to Commute:

• Brossard, QC J4Y 0N6 (required)

Ability to Relocate:

• Brossard, QC J4Y 0N6: Relocate before starting work (required)

Work Location: In person