Address
Form of work
Salarycasual 0 - 22.5 hours weekly with f/t potential in short term
Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
- Work closely with the Executive Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies
- Adhere to standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.
- Basic reading, writing, and mathematical skills.
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law and/or Company standards.
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking & serving
Job Types: Permanent, Casual
Salary: $19.15 per hour
Expected hours: 3 per week
Benefits:
- Company events
- Discounted or free food
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-01-02
