Position Purpose Summary:
The Dishwasher has the following responsibilities for: cleaning of dishes, cutlery, pots and pans, and other essential materials within the kitchen.
BASIC FUNCTIONS/RESPONSIBILITIES:
- Maintains cleanliness of work area - garbage, floors, dishes, cutlery, pots and pans
- Responsible in putting dishes back to their proper shelves.
- Maintain cleanliness of the plate rack, cup rack, equipment shelving, dishwasher, sinks and all the speed racks.
- Cleans all stainless steel after usage and mops floor when necessary.
- Polish and maintain silverware and other metal kitchen equipment.
- Performs all duties in a safe and efficient manner and maintains work area in a clean, orderly, and safe condition as per food safety plan.
- Maintain a high level of cleanliness at all times within the kitchen and storage areas.
- Performs other duties as assigned
Qualifications and Education Requirements:
*NOTE: For some jobs, you may be required to provide validated educational documentation.
Education/Certifications:
- High School diploma
- WHIMS, First Aid, Food Safe Level I would be considered an asset
Experience:
- Three months of prior related experience, including institutional kitchen experience or equivalent.
Required Skills/Knowledge:
- Must be fluent in English, both orally and written
- Is knowledgeable about food preparation and is familiar with kitchen equipment
Other Requirements:
- Willingness to adhere to the Mission Statement of Harbour Light and the values of The Salvation Army
- Has the ability to stand for extended periods of time
HOURS: On Call - Varied
Successful candidates, prior to hiring, may be required to provide:
- Background check consent.
- A clear vulnerable sector screening.
- Completion of our online Armatus Abuse Training and required Health and Safety training.
Job Type: Casual
Salary: $21.40-$22.15 per hour
Benefits:
- Discounted or free food
Schedule:
- Morning shift
Work Location: In person