Responsibilities: - Assist with food preparation and handling in a catering setting - Ensure compliance with food safety regulations and guidelines - Help set up and break down catering events, including arranging tables, chairs, and decorations - Provide excellent guest services during events, ensuring customer satisfaction - Assist with bartending duties as needed - Maintain cleanliness and organization in the catering area - Collaborate with the catering team to ensure smooth operations Skills: - Knowledge of food safety practices and regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Experience in the food industry, preferably in catering or hospitality - Bartending skills are a plus - Strong attention to detail and organizational skills - Excellent communication and customer service skills - Ability to work well in a team and collaborate effectively Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the catering business.
Job Type: Part-time
Salary: $18.50-$21.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Casual dress
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
Experience:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
- Driving Licence (required)
Ability to Commute:
- Brampton, ON L7A 1E2 (required)
Work Location: In person