Cook And Server

Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, order, receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware
Weight Handling: Up to 23 kg (50 lbs)
Transportation/Travel Information: Public transportation is available

Job Types: Full-time, Permanent

Salary: $17.00-$22.00 per hour

Expected hours: 40 per week

Schedule:

• Monday to Friday
• Morning shift

Licence/Certification:

• Food Handler Certification (preferred)
• Class 5 Driver's License (preferred)

Work Location: In person