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SalaryJoin our Shoreham Team!
Reporting to: Manager of Nutrition Services
Qualifications:
- High School diploma or equivalent
- Diploma of Culinary Arts or Equivalent
- Valid Basic Food Safety Training
- Red Seal Certification from a recognized Trade School or Community College
- Two to three years related experience required
- Previous experience in an institution health care food service department considered an asset
- Food service experience required
- Recipe development experience required
- Advanced Food Safety Certification
- Regular attendance and punctuality are required
- WHMIS Certification
- Must be able to work 8 hour shift as per posted schedule, subject to call back
- Must be able to attend in-service programs while on duty
- Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Tasks/Responsibilities:
- Prepares food products to established standards (e.g., Food Safety Standards, standardized menus and recipes, cook/chill/freeze recipes, quotas, HACCP principals, and sanitation procedures, etc.)
- Maintains knowledge of residents’ special dietary requirements; prepares meals as per dietary requirements and resident needs
- Prepares and delivers food for special functions
- Receives and checks food; assists in food storage as necessary
- Ensures all food supplies are stored, labelled, and rotated properly
- Serves food in an appetizing manner for residents and staff using standards for portion control
- Ensures completion of required documentation (e.g. inventory counts, staff and visitor meal counts, temperature charts, cleaning checklist, etc.)
- Records temperatures daily on the refrigeration and freezing equipment.
- Records temperatures of hot and cold food daily.
- Maintains a clean, sanitized, safe working environment
- Assists with cleaning all cooking utensils and equipment
- Immediately reports any equipment requiring maintenance
- Immediately reports any fire or accident hazards
- Assists in the standardization of recipes and assists in establishing portion control standards while ensuring high quality food products and minimizing food waste
- Performs other duties as required
Duties: As per the Cook, Journeyman Job Description.
Hours: Part Time and Casual hours bi-weekly (8 hour shifts)
Effective: Immediately
Salary: As per CUPE Collective Agreement
If this exciting opportunity interests you, please Click APPLY!
Shoreham is proud to be an inclusive employer who encourages diverse applicant. We thank all applicants however only those selected for an interview will be contacted.
Job Types: Part-time, Casual
Schedule:
- 8 hour shift
Work Location: In person
