The Resident Manager/Camp Cook is responsible for overseeing all aspects of the camp on a day-to-day basis, including meal preparation, housekeeping, inventory, and administrative tasks. The Resident Manager/Camp Cook will ensure that all service standards are met. The position requires a strong attention to detail, excellent time management skills, customer service skills, and the ability to respond to a variety of different situations at all times. Housekeeping duties are required. Stripping and making beds, laundering linens, vacuuming, mopping, ensuring washrooms are clean, etc.
The successful candidate must have the ability to work away from home for several weeks at a time, to a maximum of 5 weeks. Transportation to and from the work site is provided by the employer, therefore only applicants that reside within a reasonable distance from Sudbury, Ontario will be considered. Out of province applicants will not be considered unless the candidate expresses that a relocation to Sudbury, Ontario is planned.
Criminal background check will be conducted by the employer as a condition of employment on successful candidate.
Base rate is $18.65/hour plus daily overtime.
Experience
1 year to less than 2 years
Transportation/Travel Information
Employer will provide transportation using Via Rail. Willing to travel, Willing to travel for extended periods
Work Conditions and Physical Capabilities
Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail
Work Location Information
Staff accommodation provided while working/off time accommodation not provided, Remote location in Northern Ontario
Personal Suitability
Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances, Perform light housekeeping and cleaning duties. (Stripping and making beds, laundering linens, cleaning washrooms, etc.)
Cook Categories
First cook, Cook (general)
Must be skilled with baking (desserts, bars, cookies, muffins)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Employer will provide WHMIS 2015, Lockout/Tagout, General Safety Awareness training through NORCAT online.
Although we appreciate all interest, only those selected for an interview will be contacted. Interviews will be conducted in Sudbury, ON. Staff accommodation provided only while working. Off cycle accommodation not provided.
Job Type: Permanent
Salary: $250.00-$325.00 per day
Benefits:
- Extended health care
Schedule:
- 12 hour shift
- Holidays
- Overtime
Supplemental pay types:
- Overtime pay
Work Location: In person