- Take customers' orders (in person, by phone, and online via apps)
- Receive payment for food items purchased
- Serve customers at counters and/or tables
- Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
- Use equipment to prepare food items
- Prep the food for frying, Watch the fryer to ensure the food does not overcook, and Maintain the deep fryer to ensure it is operating correctly and safely
- Clean, peel, slice and trim foodstuffs using manual and electric appliances
- Unpack and store supplies in refrigerators, cupboards and other storage areas
- Wash work tables, cupboards and appliances
- Remove trash, sweep and mop floors, and wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Job Types: Full-time, Part-time
Salary: $15.00-$19.00 per hour
Expected hours: 10 – 35 per week
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Work Location: In person